Creole Macaroni (American
| Yield: | 100 Servings |
| Categories: |
| 3 | ga | WATER; BOILING |
| 1 1/2 | ga | WATER; HOT |
| 10 | lb | BEEF GROUND FZ |
| 1 | lb | CHEESE AMER/SLICE |
| 7 3/4 | lb | TOMATO PASTE #2 1/2 |
| 2 | tb | GARLIC DEHY GRA |
| 6 3/8 | lb | TOMATOES # 10 CAN |
| 1 3/8 | lb | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 5 | lb | MACARONI; 10 LB |
| 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 3/4 | c | SUGAR; GRANULATED 10 LB |
| 1 | lb | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | HOT SAUCE |
| 1/4 | c | SALT TABLE 5LB |
| 7 | oz | SALT TABLE 5LB |
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