Creole Meatloaf
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Lamb |
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Cooked white rice |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 1 | ts | Salt |
| 1/2 | ts | Crushed thyme (to taste) |
| 1 | Egg | |
| 2 | cn | Tomato sauce (8 oz size) |
| 1 | tb | Cooking oil |
| 1/2 | c | Chopped celery |
| 1 | tb | Finely chopped parsley |
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