Creole Mustard and Herb Crusted Lamb Chops
| Yield: | 1 Servings |
| Categories: |
| 4 | (4 ounce) lamb chops,; Frenched | |
| 2 | tb | Olive oil |
| Essence | ||
| 1/2 | c | Creole Mustard |
| 3 | tb | Chopped mild herbs |
| 1 | c | Bread crumbs |
| Apple mint relish; (See New New Orleans Cookbook) | ||
| 1 | tb | Chopped chives |
| Couple of sprigs of rosemary, soaked in olive oil |
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