Creole Mustard and Roasted Poblano Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Condiments, Sauces |
| 1 | Egg | |
| 1 | tb | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped parsley |
| 2 | tb | Chopped green onions |
| 2 | tb | Creole or whole-grain mustard |
| 1 | Roasted poblano; peeled, seeded, and chopped | |
| 1 | c | Olive oil |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
Advertisement