Creole Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | c | Mayonnaise |
| 1/4 | c | Creole-style mustard or Dijon mustard |
| 1 | tb | Yellow mustard |
| 1 | tb | Horseradish |
| 1/2 | ts | Cider vinegar |
| 1 | ds | Worcestershire Sauce |
| 1 | ts | Red wine vinegar |
| 1 | ts | Water |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1 | tb | Green onions; sliced into 1/4-inch pieces |
| 1 | tb | Crushed garlic packed in oil |
| 1 | ts | Finely chopped green pepper |
| 1 | ts | Finely chopped celery |
| 1 | ts | Finely chopped onion |
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