Creole Omelet
| Yield: | 6 Servings |
| Categories: | Cajun, Ethnic, Eggs |
| 3 | tb | Vegetable oil |
| 12 | oz | Potatoes, peeled and thinly |
| Sliced, about 2 cups | ||
| 1 | md | Red bell pepper, cored, |
| Seeded and cut into thin | ||
| Strips, about 1 cup | ||
| 1 | md | Onion,diced, about 3/4 cup |
| 1 | md | Rib celery, cut into thin |
| 2" strips, about 1/2 cup | ||
| 8 | lg | Eggs |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground red cayenne pepper |
| 1 | pk | (10 oz) frozen whole okra, |
| Thawed | ||
| 4 | oz | Cooked ham, diced, about |
| 1 cup | ||
| Fresh parsley sprigs, | ||
| Optional |
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