Creole Omelet

Yield:	1 Servings
Categories:

6		Fine ripe tomatoes; dipped in boiling water to peel
1	tb	Butter
3		Onions; chopped
1/2		Clove garlic; minced
2		Stems parsley; minced
2	tb	Ham; minced
1		Kitchen spoon bread crumbs
		Salt and pepper; black and red, to taste