Creole Onion Soup
| Yield: | 8 Servings |
| Categories: | Soups, Ethnic, Cajun |
| 1/2 | c | Olive oil |
| 1/2 | c | Flour |
| 6 | c | Onions; julienne |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Cayenne |
| 4 | Bay leaves | |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 2 | tb | Garlic; minced |
| 1/2 | ga | Chicken broth |
| 2/3 | c | Maytag White Cheddar cheese |
| ;grated | ||
| 2/3 | c | Yellow Cheddar cheese |
| ;grated | ||
| 1/2 | c | Parmigiano-Reggiano cheese |
| ;grated | ||
| 2 | c | French bread, cubed; lightly toasted |
| 2 | tb | Olive oil |
| 1 | tb | Rustic Rub |
| GARNISH | ||
| 1/4 | c | Maytag white cheddar cheese |
| ;grated | ||
| 2 | tb | Chive; chopped |
| Essence |
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