Creole Pork Chops
| Yield: | 6 Servings |
| Categories: | Pork |
| 6 | Pork chops | |
| 3 | tb | Peanut oil |
| 2 | md | Onions, sliced |
| 2 | cl | Garlic, minced |
| 1/4 | c | Chopped green pepper |
| 1/2 | c | Dry white wine |
| 1 | cn | Tomatoes |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 3 | c | Hot cooked rice |
| Tabasco sauce to taste |
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