Creole Pot Roast Piquant

Yield: 8 Servings
Categories: Ethnic, Cajun, Yom tov, Meats, Passover
4lbPot Roast; (3-4 lbs.)
1/4cPotato Starch
2tsSalt
1/4tsPepper
2tbPeanut Oil
1cTomatoes; chopped ripe Creole tomatoes
2Onions; halved & sliced
1/4tsGinger
1cOrange Juice
1/2cPassover Red Wine
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