Creole Ratatouille
| Yield: | 6 Servings |
| Categories: |
| Nonstick Cooking Spray | ||
| 1 | tb | Olive Oil |
| 1 | lg | Onion; Finely Diced |
| 2 | Garlic Cloves | |
| 1 | Red Bell Pepper; Seeded, Finely Diced | |
| 1 | Green Bell Pepper; Seeded, Finely Diced | |
| 1 | md | Eggplant (1 1/4 Lbs.); Finely Diced |
| 1 | Zucchini; Finely Diced | |
| 1 | Yellow Squash; Finely Diced | |
| 1 | pn | Herbes De Provence; (Specialty Shop) |
| 1 | ts | Creole Seasoning; (See Below) |
| 4 | lg | Ripe Tomatoes (See Note); Finely Diced |
| 1/2 | c | White Wine |
| Salt And Pepper; To Taste |
Advertisement