Creole Rub and Mop
| Yield: | 8 Servings |
| Categories: | Grilling, Rubs |
| Creole Rub | ||
| 2 | tb | Celery salt |
| 1 | tb | Paprika |
| 1 | tb | Ground black pepper |
| 1 | tb | White pepper |
| 1 1/2 | ts | Dried thyme |
| 1/2 | ts | Cayenne |
| 1 | tb | Brown sugar |
| 1 1/2 | ts | Garlic powder |
| Creole Mop | ||
| Remaining Creole Rub | ||
| 2 | c | Chicken or beef stock |
| 2 | c | Water |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Butter |
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