Creole Seafood Gumbo
| Yield: | 6 Servings |
| Categories: | Stews, Seafood, Cajun |
| 1/4 | c | Butter; or margarine |
| 2 | tb | Flour |
| 2 | c | Liquid; (water/seafood liquor) |
| 2 | c | Okra, cut |
| 2 | c | Tomato; peeled & cubed |
| 1 | lg | Onion; chopped |
| 1 | sm | Bell pepper, green; chopped |
| 1 | ts | Tabasco sauce |
| 1/8 | ts | Thyme |
| 1 | Bay leave | |
| 2 | c | Shrimp, crabmeat, oyster combo |
| 3 | c | Rice; hot cooked |
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