Creole Shrimp
| Yield: | 100 Servings |
| Categories: |
| 3 | ga | WATER; BOILING |
| 3 | c | WATER |
| 7 1/3 | c | WATER; COLD |
| 20 | lb | SHRIMP PEELED FZ |
| 4 1/2 | lb | CELERY FRESH |
| 43 | lb | TOMATOES # 10 CAN |
| 4 1/2 | lb | ONIONS DRY |
| 4 1/2 | lb | PEPPER SWT GRN FRESH |
| 6 | lb | RICE 10LB |
| 3 | c | FLOUR GEN PURPOSE 10LB |
| 3/4 | c | SUGAR; GRANULATED 10 LB |
| 2 | tb | SALAD OIL; 1 GAL |
| 1 1/2 | c | SHORTENING; 3LB |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 6 | tb | WORCESTERSHIRE SAUCE |
| 2 | tb | SALT TABLE 5LB |
| 5 | tb | SALT TABLE 5LB |
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