Creole Shrimp
| Yield: | 7 Servings |
| Categories: | Seafood |
| 2 | pk | (6 oz.) Fried shrimp |
| 1 | tb | Cooking oil |
| 2 | tb | Butter |
| 1 | md | Onion; thinly sliced |
| 1 | sm | Green pepper; diced |
| 1/2 | c | Celery; chopped |
| 1 | sm | Clove garlic; minced |
| 1 | cn | (16 oz.) tomatoes; cut in small pieces |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme leaves |
| 1 | ds | Cayenne pepper |
| 1/2 | ts | Chili powder |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | tb | Flour |
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