Creole Shrimp and Asparagus Delmonaco
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Large shrimp |
| 1 | bn | Pencil-thin asparagus |
| 1 | tb | Finely minced garlic |
| 2 | tb | Finely minced shallots |
| 1 | Bay leaf | |
| 2 | tb | Minced fresh thyme |
| 1 | md | Tomato; seeded and chopped |
| 1 | c | Heavy cream |
| 1 | c | Dry vermouth |
| 1 | tb | Oyster sauce |
| 1/4 | ts | Asian chili sauce |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Sweet paprika |
| 1/4 | c | Wesson oil |
| Salt to taste |
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