Creole Shrimp Stew
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/3 | c | Chopped Bacon |
| 1/3 | c | All-Purpose Flour |
| 4 | Stalks Celery, chopped | |
| 1 | Large Onion, chopped | |
| 1 | Large Green Pepper, chopped | |
| 6 | Green Onions, chopped | |
| 1 | c | Tomato Paste |
| 3 | c | Seafood Stock |
| 2 | c | Water |
| 2 | tb | Lemon Juice |
| 1 | tb | Granulated Sugar |
| Creole Spices | ||
| 2 | lb | Uncooked, shelled Shrimp |
| 1/4 | c | Minced Fresh Parsley |
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