Creole Skewers with Mustard Butter
| Yield: | 6 Servings |
| Categories: |
| 25 | Bamboo skewers | |
| 1 | Red bell pepper -- 1-inch | |
| Chunks | ||
| 1 | Red onion -- 1-inch chunks | |
| 1 | lb | Andouille sausage -- |
| 1/2 | -inch rounds | |
| 1 | Green bell pepper -- 1-inch | |
| Chunks | ||
| 1 | lb | Large shrimp with tails -- |
| Peeled and deveined | ||
| Mustard Butter----- | ||
| 1 | c | Unsalted butter |
| 2 | tb | Minced garlic |
| 3 | tb | Creole mustard |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Hot pepper sauce |
| 1/3 | c | Lemon juice |
| Salt and fresh ground pepper | ||
| To taste |
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