Creole Smoked Sausage and Creole Hot Sausage
| Yield: | 1 Servings |
| Categories: | Meats, Breakfast |
| 3 | Yards small sausage casing | |
| 4 | lb | Lean pork (or 2 lb lean pork and 2 lb lean beef) |
| 2 | lb | Pork fat |
| 2 | ts | Finely minced garlic |
| 2 | ts | Freshly ground black pepper |
| 3 | tb | Salt |
| 2 | ts | Cayenne |
| 1/2 | ts | Ground bay leaf |
| 1/4 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 4 | ts | Paprika |
| 1/2 | ts | Sugar |
| 5 | ts | Colgin's liquid hickory smoke |
Advertisement