Creole Spoon Bread
| Yield: | 8 Servings |
| Categories: | Cajun, Breads |
| 3 | c | Milk |
| 1 | c | Cornmeal, enriched self rising |
| 1 | lb | Shrimp, cooked, coarse chopped |
| 1/3 | c | Green bell pepper, chopped |
| 1/3 | c | Parsley, chopped, fresh |
| 1/3 | c | Onion, chopped |
| 2 | tb | Vegetable shortening or oil |
| 1/4 | ts | Hot pepper sauce |
| 4 | Egg yolks, beaten | |
| 4 | Egg whites | |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour, self-rising, enriched |
| 1 1/4 | c | Milk |
| 1/2 | c | Catsup |
| 1 | tb | Worcestershire sauce |
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