Creole Stuffed Eggplant
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 6 | md | Eggplants |
| 4 | Bell peppers; chopped | |
| 4 | md | Onions; chopped |
| 1/2 | c | Celery; chopped |
| 3 | Cloves garlic; minced | |
| 1 | Stick butter | |
| 1 | lb | Small shrimp; peeled & deveined |
| 1 | lb | White lump crabmeat |
| 1/2 | c | Parsley |
| 1/4 | c | Bread crumbs |
| Paprika | ||
| Butter |
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