Creole Stuffed Flounder
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | Onion, small -- chopped | |
| 4 | French bread slices 1" | |
| Thick | ||
| 1 | Celery rib -- chopped | |
| 1 | Egg -- beaten | |
| 1/4 | c | Butter |
| Salt and pepper to taste | ||
| 1 | Garlic cleve -- chopped | |
| 2 | Flounders -- medium | |
| 1 | ts | Parsley -- chopped |
| 1 | Lemon -- juiced | |
| 1 | c | Crabmeat |
| MUSHROOM SAUCE----- | ||
| 1/2 | lb | Mushrooms -- sliced |
| 1 | c | Milk |
| 2 | tb | Butter |
| Salt and pepper to taste | ||
| 2 | tb | Flour |
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