Creole Style Pork
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Lean boneless pork |
| 1 | c | Tomato juice |
| 1 | tb | Cornstarch |
| 1 | ts | Chili powder |
| 1 | ts | Lemon juice |
| 1 | ts | Sugar |
| 1/4 | ts | Red pepper |
| Non stick spray coating | ||
| 1 | c | Sliced celery |
| 2 | c | Green beans -- |
| Frozen-fresh-canned | ||
| 1 | md | Green or red pepper -- in |
| Strips | ||
| 1 | To 2 tsp | |
| 2 | c | Cooked rice |
| Cooking oil |
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