Creole Style Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 2 | sl | Bacon; diced |
| 1 | ts | Pepper |
| 1 | 4-lb rump roast; or sirloin | |
| 1 | Or more green chile peppers; seeded and minced | |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 2 | c | Diced tomatoes |
| 1/2 | ts | Sugar |
| 1 | Celery rib; chopped | |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tb | Chopped parsley or coriander |
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