Creole Style Tomato Soup with Goat's Cheese Dumplings
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | c | Chopped yellow onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 2 | tb | Minced garlic |
| 8 | c | Chopped fresh tomatoes,; peeled and seeded |
| 1/2 | ga | Chicken broth |
| 1/4 | c | Finely chopped parsley |
| Salt and pepper | ||
| Pinch of cayenne | ||
| 1/2 | c | Heavy cream |
| 1 | c | Goat's cheese,; room temperature |
| 2 | tb | Extra-virgin olive oil |
| 2 | tb | Finely chopped basil |
| 16 | Wonton wrappers | |
| 1/4 | c | Water |
| Garnish: | ||
| 2 | tb | Finely chopped parsley |
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