Creole Summer Squash
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 1 | c | Onion -- finely chopped |
| 1 | md | Garlic clove; peeled -- |
| Minced | ||
| 1 | md | Green bell pepper; stemmed |
| Seeded, finely chopp | ||
| 2 | lg | Ripe tomatoes -- coarsely |
| Chopped | ||
| 1/2 | c | Dry white wine |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | lb | Baby yellow pattypan squash |
| Or baby yellow crook | ||
| Stem ends trimmed | ||
| 1/2 | lb | Baby zucchini -- stem ends |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Fresh thyme or savory -- |
| Chopd |
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