Creole Tomato Bread
| Yield: | 15 Servings |
| Categories: | Bread Machine |
| -Barb Day GWHP32A | ||
| 1 | pk | Yeast |
| 2 3/4 | c | Better for Bread flour |
| 2 | tb | Gluten |
| 1 1/4 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1 | ts | Paprika |
| 1/8 | ts | Baking soda |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Mushrooms;fresh/sliced |
| 1/4 | c | Celery;fine chopped |
| 1/4 | c | Red bell pepper;fine chopped |
| 2 | tb | Pimentos;drained/diced |
| 1 | tb | Minced onion;dried |
| 1/2 | c | Tomato soup;canned + 1 tb |
| 1 | Egg | |
| 1 | tb | Vegetable oil |
| 2 | ts | Molasses |
| 2/3 | c | V-8 veg. juice; heated |
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