Creole Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Ripe tomatoes; peeled |
| 1 | sm | Green or yellow bell pepper; julienned/sliced thin |
| 1/2 | sm | Red onion; julienned/sliced thin |
| 1 | tb | Garlic (or less...I likes it..); minced, mashed or pulverized as desired |
| 2 | Serranos; sliced thin, longways (adjust as you wanna..) | |
| 2 | oz | White wine |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Cayenne |
| Salt and pepper to taste | ||
| 2 | tb | Butter; unsalted |
| 2 | oz | Heavy cream |
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