Creole Trout

Yield:	4 Servings
Categories:	Fish

2	lb	Whole trout, cleaned
1	tb	Margarine or butter
2	tb	Finely chopped green pepper
1	sm	Onion, chopped
1/2		Stalk celery, chopped
2	tb	Sugar
1/2	ts	Salt
1/4	ts	Oregano
1/8	ts	Pepper
1	cn	(8 oz.) stewed tomatoes, cut into pieces