Creole Turkey Soup
| Yield: | 14 Servings |
| Categories: |
| 1 | Turkey Carcass With About 2 C Meat On | |
| 1/4 | c | Salad Oil |
| 1/2 | c | All-Purpose Flour |
| 3 | md | Celery Stalks; Thinly Sliced |
| 2 | md | Onions; Chopped |
| 1 | lg | Green Pepper; Diced |
| 11 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Thyme Leaves |
| 3/4 | ts | Hot Pepper Sauce |
| 1 | cn | (14 1/2 To 16 Oz) Tomatoes |
| 1 | c | Regular Long Grain Rice |
| 1 | pk | (10 Oz) Frozen Cut Okra |
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