Creole Vegetable Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Vegetable oil |
| 3 | c | Small diced onions |
| 2 | tb | Minced shallots |
| 1 | c | Small diced bell peppers |
| 2 | c | Small diced eggplant |
| 2 | c | Small diced yellow squash |
| 1 | tb | Minced garlic |
| 3 | c | Chopped tomatoes |
| 3 | ts | Salt |
| 2 | ts | Cayenne |
| 3 | Bay leaves | |
| 3 | c | Long-grain rice |
| 6 | c | Water |
| 1 | c | Chopped green onions |
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