Crepe Filling for Crepes Con Queso
| Yield: | 4 Servings |
| Categories: | Breakfast, Poultry |
| 1 | tb | Butter |
| 1 | lg | Onion, coarsely chopped |
| 1 | Green bell pepper, coarsely chopped | |
| 1 | Red bell pepper, coarsely chopped | |
| 1 | bn | Green onion, sliced |
| 4 | Cloves garlic, minced | |
| 2 | cn | (4-1/2 oz) chopped green chiles |
| 1 1/2 | c | Whipping cream |
| 4 | oz | Swiss cheese, 1 cup shredded |
| 2 1/2 | c | Skinned and boned chicken breast halves cooked and shredded |
| 2 | ts | Cajun seasoning |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement