Crepe Party Purses
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 1/4 | c | Milk |
| 1 | c | All-purpose flour |
| 1 | lg | Egg |
| 1 | ts | Cooking oil |
| 1/4 | ts | Baking powder |
| 6 | md | Green onions |
| 1 | tb | Olive oil |
| 1 1/2 | c | Chicken breast; chopped, cooked |
| 1/4 | ts | Ground white pepper |
| 1/2 | c | Chicken broth |
| 1/3 | c | Dry white wine |
| 5 | oz | Boursin cheese |
| 1/8 | ts | Dried tarragon; crushed |
| Red sweet pepper; optional |
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