Crepe Tower
| Yield: | 1 Servings |
| Categories: |
| 24 | Crepes (make above recipe in a double batch) | |
| 1 | pk | Thawed frozen chopped spinach; (10 ounces) squeezed dry and cooked with clove minced garlic in 2 |
| 1 | tb | Olive oil - with or without 1/2 cup slivered smoked ham or Proscuitto |
| Cheese sauce (see above recipe) | ||
| 1 | c | Ricotta cheese mixed with 1 egg and 1/2 cup slivered roasted peppers |
| 3 | tb | Grated Parmesan cheese |
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