Crepes - To Make and Store
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cold water and whole milk |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| About 1 1/3 cups flour | ||
| Vegetable oil or melted butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cold water and whole milk |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| About 1 1/3 cups flour | ||
| Vegetable oil or melted butter |