Crepes

Yield:	8 Servings
Categories:	Microwave, Meat

12		Flour tortillas
12		Thin slices boneless ham
1	lb	Monterey Jack cheese; cut into 1/2 inch sticks, to make 12 sticks
1	cn	(Large) green chiles; cut into 1/4 inch strips, to make 12
		Paprika
		Cheese Sauce
1/4	c	Butter or margarine
1/2	c	Flour
1	qt	Milk
1	ts	Prepared mustard
1/2	ts	Salt
1/2	ts	MSG (optional)
1	ds	Pepper
3/4	lb	Grated Cheddar cheese