Crepes
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Eggs |
| 2 | c | Plus 2 tbsps. milk |
| 2 | c | All-purpose flour; sifted |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 6 | tb | Unsalted butter; melted (up to 7) |
| 2 | tb | Vegetable oil; (up to 3) |
| Apricot or peach marmalade for filling | ||
| Powdered sugar |
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