Crepes a la Barbara
| Yield: | 8 Servings |
| Categories: | Low-Fat, Crepes, Desserts |
| Crepes | ||
| 3/4 | c | 1% low-fat milk |
| 3/4 | c | All-purpose flour |
| 1 | Egg | |
| 1 | tb | Honey |
| 1 | tb | 70% buttermilk-vegetable oil spread, melted |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Salt |
| Topping | ||
| 16 | oz | Apricot halves in light syrup, halved |
| 3 | tb | Apricot jam |
| 1 | tb | Honey |
| 1 | ts | Orange zest |
| Filling | ||
| 3 | oz | Cream cheese; at room temperature |
| 1/4 | c | Confectioner's sugar |
| 1 1/2 | c | 1% whipped cottage cheese; or nonfat farmer cheese |
| 2 | ts | Orange zest |
| 1 | ts | Vanilla |
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