Crepes A' la Barbra
| Yield: | 8 Crepes |
| Categories: | Fruits, Low-Fat, Desserts |
| CREPES | ||
| 3/4 | c | Milk; 1% |
| 3/4 | c | Flour; all-purpose |
| 1 | Egg | |
| 1 | tb | Honey |
| 1 | tb | 70% buttermilk-vegetable oil |
| . spread; melted | ||
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| TOPPING | ||
| 1 | cn | Apricot halves; packed in |
| . syrup, 16oz | ||
| 3 | tb | Apricot jam |
| 1 | tb | Honey |
| 1 | ts | Orange zest |
| FILLING | ||
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Confectioners' sugar |
| 1 1/2 | c | Whipped cottage cheese; |
| . low-fat | ||
| 2 | ts | Orange zest |
| 1 | ts | Vanilla extract |
Advertisement