Crepes Carmen

Yield:	6 Servings
Categories:	Seafood

2		Tomatoes; seeded peeled and diced
1	lg	Onion; diced
2		Mild green chilies like poblano; seeded and diced
2	ts	Sugar
1/2	ts	Salt
1/2	c	Dry white wine
1/2	c	Sour cream
1/2	lb	Crab meat
1/2	lb	Cooked shrimp; diced
1/2	c	Monterey jack cheese; grated
1/2	c	Mild Cheddar cheese; grated
		Diced tomato
		Diced green bell pepper