Crepes Filled with Ricotta and Creme Cheese
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 3 | Eggs | |
| 1 3/4 | c | Milk |
| 1 1/4 | c | All purpose flour |
| 1 | Pinches salt | |
| 16 | oz | Ricotta cheese |
| 8 | oz | Cream cheese |
| 2 | tb | Powdered sugar |
| 1 | Egg | |
| 1/2 | ts | Cinnamon |
| 1 | tb | Grated lemon rind |
| Sour cream |
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