Crepes for Karen's Diet
| Yield: | 1 Servings |
| Categories: |
| CREPES | ||
| 6 | Eggs | |
| 1 | c | Soy Flour |
| 1 | c | Water |
| 1 | ts | Salt |
| FILLING | ||
| Leftover, herb-roasted chicken (whne this ran out I switched to finely diced ham) | ||
| Steamed and cooled Broccoli | ||
| Vidalia Onions | ||
| Shredded raw spinace | ||
| Brussel Sprouts <just kidding Mouse> | ||
| Sliced Mushrooms |
Advertisement