Crepes Poulet Au Champignons-Inaugural Ball Supper Oct 1981
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | lb | Chicken |
| 1 | Rib celery | |
| 1 | Bay leqf | |
| 4 | Shallots | |
| 1 | Carrot sliced | |
| 3 | tb | Butter |
| 4 | tb | Flour |
| 1 1/2 | c | Chicken broth |
| 2 | c | Mushrooms sliced |
| 2 | Egg yolks | |
| 1/2 | c | Heavy cream |
| Salt and pepper to taste | ||
| 1/2 | tb | Sweet basil |
| 6 | Crepes large | |
| 1 | tb | Parmesan cheese |
| Paprika |
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