Crepes Souffles Pontchartrmn
Yield: | 6 Servings |
Categories: | Desserts |
CREPES | ||
3/4 | c | Light cream |
2 | Eggs | |
3/4 | ts | Mace |
1 | c | Sifted* all-purpose flour |
3/4 | c | Golden rum |
1 | c | Milk |
SOUFFLE FILLING | ||
1 | tb | Vanilla extract |
3 | Egg whites | |
1 | ts | Butter |
1 | c | Confectioners' sugar |
SAUCE | ||
1/2 | ts | Grated orange peel |
3 | Egg yolks | |
1/2 | c | Granulated sugar |
3/4 | ts | Vanilla extract |
1/2 | c | Milk |
3/4 | ts | Almond extract |
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