Crepes St Tropez
| Yield: | 1 Servings |
| Categories: |
| CREPES | ||
| 1/2 | tb | Vegetable Oil |
| 1/2 | lg | White Onion, Cut In Half And; thinly sliced |
| 6 | oz | Small Button Mushrooms, Stems Removed; and cut in half |
| 2 | tb | Margarine |
| 1 | Clove Garlic | |
| Salt And Pepper To Taste | ||
| 1 | Yellow Pepper; julienned then | |
| ; chopped | ||
| 1 | Red Pepper; julienned then | |
| ; chopped | ||
| 1 | Green Pepper; julienned then | |
| ; chopped | ||
| DRESSING | ||
| 4 | tb | Anchoves (Optional); finely chopped |
| 4 | Cloves Garlic; minced | |
| 4 | ts | Crushed Pepper |
| 4 | ts | Tomato Puree |
| 4 | ts | Sugar |
| 12 | tb | Olive Oil |
| 4 | tb | White Wine Vinegar |
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