Crepes Suzette
| Yield: | 6 Servings |
| Categories: | Desserts |
| CREPE BATTER | ||
| 125 | g | Flour (4.5 oz) |
| 15 | g | Sugar (0.5 oz) |
| 1 | pn | Salt |
| 2 | Eggs | |
| 3 | dl | Milk, boiled and cooled |
| DIVIDER | -- (5/8 pint) | |
| 1 | dl | Double cream ( 3.5 fl oz) |
| 1 | tb | Curagao |
| Clarified butter for the pan | ||
| SAUCE | ||
| 6 | Sugar lumps | |
| 2 | Oranges | |
| 180 | g | Softened butter ( 6 oz) |
| 180 | g | Sugar |
| 3 | tb | Curagao |
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