Crepes Suzette From Ron' Plaice in Blackpool)
| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 7/16 | oz | Flour |
| 1 7/16 | oz | Sugar, icing/confectioners |
| 1/2 | Lemon, rind, grated | |
| 2 | Egg yolks | |
| 1 | Egg whole | |
| 1/2 | c | Milk |
| 1/2 | c | Cream, single |
| 1 3/4 | oz | Butter |
| Butter for cooking | ||
| 3 | Oranges | |
| 1 | Lemon | |
| 1 1/16 | oz | Sugar, regular kind:) |
| 2 2/3 | tb | Grand Marnier or similar |
| 1/4 | c | Brandy |
| 10 | Sugar lumps |
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