Crepes Suzettes and Orange Syrup
| Yield: | 4 Servings |
| Categories: |
| BATTER | ||
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 1 1/4 | c | 2% milk |
| 1 | c | All purpose flour |
| 1/2 | ts | Vanilla |
| 1 | ts | Finely grated lemon zest |
| 1 | ts | Light olive oil |
| ORANGE SYRUP | ||
| 1/2 | ts | Light olive oil |
| 1 | tb | Orange zest |
| 1/2 | c | White zinfandel |
| 1 | c | Freshly squeezed orange juice |
| 1 | tb | Freshly squeezed lemon juice |
| 2 | tb | Brown sugar |
| 1 | tb | Arrow root mixed with |
| 2 | tb | White zinfandel |
| 2 | tb | Yogurt cheese |
| 4 | Navel oranges; peeled and cut into section | |
| 1 | ts | Chopped fresh mint |
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