Crepes Tivoli
| Yield: | 4 Servings |
| Categories: | Breads |
| 4 | Crepes | |
| 2 | c | Creme Patissiere |
| 2 | tb | Curacao |
| 1/2 | c | Finely chopped walnuts |
| Kirsch | ||
| sm | Fresh strawberries | |
| MELBA SAUCE | ||
| 3/4 | c | Fresh raspberries |
| Superfine sugar | ||
| Kirsch | ||
| CREME PATISSIERE | ||
| 1 1/2 | c | Milk |
| 1 | Vanilla bean | |
| 1/2 | c | Sugar |
| CREME PATISSIERE | ||
| 1/4 | c | Flour |
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