Crepes with Salmon Filling
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| 6 | tb | Margarine |
| 1/2 | lb | Mushrooms; sliced |
| 1 | c | Celery; diced |
| 1/2 | c | Yellow onions; diced |
| 1/2 | c | All-purpose flour |
| 1 1/2 | c | Chicken broth |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 16 | oz | Salmon, canned |
| 1 | c | Sour cream |
| 1 | tb | Pimientos; chopped |
| 1 | tb | Fresh parsley; chopped |
| 12 | Crepes; *see note | |
| 1 | c | Swiss cheese; shredded |
| Lemon wedges; for garnish |
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